Carrolls Gastro Pub, Lucan
Serving Lunch from 12pm with fresh salads, skinny soups and daily hot specials of quiches and pies. The evening menu has all the classic pub favorites including steak on the stone, slow roasted belly of pork with home made desserts such as key lime pie to finish. Our contemporary Sunday Brunch is the perfect Sunday afternoon treat with sweet and savory offerings from cinnamon French toast to eggs Benedict and not forgetting two roast joints with all the trimmings. There is something for everyone in the family with the Kids menu offering of €5 for a main course served with a selection of fresh vegetables and a scoop of ice cream to finish.
Craft beers * delicious cocktails * worthy wine * superb coffee
Terraced area outside has a fire to keep you cosy on a cold evening.
You will be thinking of what occasion to celebrate after you browse the party food menus in Carrolls.
Modern Irish cuisine is prepared fresh in the kitchen every day with the best ingredients available in the market place. Carrolls beef is 100% Irish and desserts are all homemade.
Kitchen opening hours:
Monday to Saturday 12-8.30pm
Sunday Brunch & Roast 12-7.30pm
Bank Holidays 12pm – 7.30pm